Maple-Cinnamon-Pecan Pull-Aparts

If you liked the Cinnamon Pull-Apart Bread (Monkey Bread other wise known as) then try this one out.

Maple-Cinnamon-Pecan Pull-Aparts

Description:
Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.

INGREDIENTS:

• 1/2    cup chopped pecans
• 1/3    cup packed brown sugar
• 2    tablespoons butter or margarine, melted
• 1/4    cup sour cream
• 1    teaspoon maple flavor or vanilla
• 1    can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

DIRECTIONS:

• Heat oven to 350°F. 
• Spray 8x4-inch loaf pan with cooking spray. 
• In large bowl, mix all ingredients except cinnamon rolls with icing.
• Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
• Bake 45 to 50 minutes or until deep golden brown. 
• Cool 10 minutes. 
• Turn upside down onto serving plate or platter. Spread with icing. 
• Serve warm.

High Altitude (3500-6500 ft): Bake 50 to 55 minutes.

Prep Time: 20 Min
Total Time: 1 Hr
Makes: 12 servings