Here is a twist on French Toast, I hope that you enjoy.
Description:
An easy holiday breakfast for busy families
EggNog French Toast
By Shelba
By Shelba
Ingredients:
1 quart of any brand eggnog
1 loaf of Texas Toast
powdered sugar to taste
butter
syrup if desired
Directions:
Dip the Texas Toast into the eggnog pick up toast with tongs to drain excess. Cook at 200 degrees on lightly buttered griddle. Flip over as one side cooks. Once done shower with powdered sugar, butter, and syrup if desired. Enjoy.
Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings: 6
This looks like a good change for a holiday breakfast.
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This dose look good I might try with brandy flavoring
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