Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Cinnamon Pull-Apart Bread
INGREDIENTS:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1 cup packed brown sugar
- 3/4 cup butter or margarine, melted
DIRECTIONS:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.
- In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 33 to 37 minutes.
Prep Time: 25 Min
Total Time: 1 Hr 5 Min
Makes: 12 servings
Now Go and make your favorite Cup of Java and Enjoy!!!!!!!!!
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